Spinach Lasagna - Easy and helps the meal planning for the week!





This family favorite on page 134 is a real winner!
I've used a piece of Bennington Pottery from my collection!
The black spongeware goes with this time of year.








This lasagna is made with uncooked lasagna noodles.  It can be assembled a day ahead and baked the next day.  This saves time for people with busy schedules.  Follow the last steps by adding the water around the edge of the pan.

Cover tightly with foil.  Bake at 350 degrees 1-1/4 hours.

 



Dylan's Candy Bar - NYC

www.dylanscandybar.com
This place will have you in shock and awe at all of the wonderful
kinds of candy!  Everything imaginable is under one roof!  Want to go
back to your childhood...visit Dylan's Candy Bar!

The Cranberry Harvest

Nancy's at Bill's Bog on Route 124 in Harwich on Cape Cod.  Bill's stand is run on the
honor system.  $5.00 a bag will get you the freshest cranberries yet!

Here's Bill harvesting the cranberries from his bog.  About 10% of total crops are "dry harvested"
and sold as fresh fruit.  The other 85% are "wet harvested" and used to make juices,
sauces and other processed food items. 

The cranberry is one of only three fruits indigenous to North America.  The other
two are Concord grapes and blueberries.   When the pilgrims arrived in the 17th century,
the Native Americans shared with them the many uses of this bitter little red berry rich in Vitamin C. 
~Facts from the Best Read Guide 

Pumpkins, Pumpkins

Date Nut Pumpkin Pie, Pumpkin Black Bean Bisque, Pumpkin Cake
Pumpkin Harvest Pancakes, Pumpkin Maple Corn Muffins
Pumpkin Maple Custard and Spicy Cape Cod Pumpkin Bread are all
delicious recipes found in our cook book!  Get cooking and baking!

The Marshside..."The only thing this restaurant overlooks is the marsh! "

Immediately off of Route 6A in East Dennis, Massachusetts you will find
a fabulous restaurant overlooking the marsh...hence the name "The Marshside."

Check out their menu at http://www.themarshside.com/.  The views are spectacular
and so is the food! Their number is 508.385.4010

Vaillancourt Folk Art - Made in USA since 1984

 http://www.vaillancourtfolkart.com/

Vaillancourt Folk Art
Manchaog Mills
9 Main Street, Suite 1-H
Sutton, MA 01590



Vaillancourt Folk Art is the original company to produce chalkware figurines using vintage chocolate molds. Chalkware rabbits, Santas & many other holiday collections can be found here!



This Sutton studio, museum and gallery is open

7 days a week.  It is always decorated for every holiday!

Tours are offered daily!  



Plan a visit.  They have great hours to accomodate everyone's busy
schedule.  Monday- Saturday 9 to 5
Sundays 10 - 5
Hours will expand for the holidays from November 1








 










Pay Vaillancourt a visit in October, November and December!
Spring is another story...another lovely time at Vaillancourt!