2 cups all purpose flour
1 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
dash of salt
2 eggs, beaten
1 (8-ounce) container sour cream
1 stick butter, melted
1 cup raisins
Sift together flour sugar, cream of tartar, baking soda and salt. Add eggs, sour cream and butter
Mix well. Stir in raisins. Place batter into an 8-inch round pan.
Bake at 350 degrees 55 minutes.
Yield: 8 - 10 servings
When cooled, I place it on an 8" round Wilton cardboard disk. Wrap in
cellophane with green ribbons and a tag.
Now, you're ready to spread the "Luck of the Irish". Anyone eating this will
certainly feel LUCKY!!
Spread the JOY as we await the arrival of the GREEN!! |