Bread & Butter Pickles by Kit (That's me!)

2 cups sliced cumbers (1/4" slices)
3/4 cup thinly sliced onions 
1/2 cup sugar 
1/2 cup white vinegar 
1 tsp. kosher salt 
1/2 tsp. mustard seed 
1/4 tsp. celery seed 
1/4 tsp. tumeric

Put all ingredients n a microwaveeable bowl.  
Microwave for 3 minutes, then stir.
Microwave for another 3 minutes, then stir again.
Finally, microwave 3 more minutes and...it's ready tospoon into your canning jars.  
Refrigerate.