Kringle Candle Company - Set a date!

The Farm Table Restaurant!
Make reservations!

If you like chocolate... get some here!

This is a destination for
people of any age!

Go back in time with a stroll
in the lower level of the
Christmas Barn.

Santa's Chair awaits!

Nutcrackers of every size and color await you!

Start writing your
letters to Santa!

A vintage pink car in
Papa Kringles Toy Shop is
calling our name!

Christmas twelve months a year!

In Kringle Christmas Barn
you will find so many
beautiful displays and ideas!

220 South Street (Rte. 5)
Bernardston, MA 01337
Open 7 days a week from 10 - 6
413.648.3077
www.kringlecandle.com

 










 

Two Sisters Fall Selections - Catch a Glimpse!

Beautiful preserves and our cookbook pair together for
great gifts!  Cook books now on sale!
Go to www.twosisterscookbook.com



Can't forget Halloween!



Cloth cocktail napkins easy to launder and certainly for
the "green" consumer are hot sellers.  How about
this cornucopia with colors that will last right through the
holidays!

The "Wine and Cheese" table with cheese boards
made from Poplar wood in the USA!



Sunflowers and our lovely "garden basket" pocketbooks
brighten autumn days!
Bees, stirrups and or dragon flies grace these gorgeous bags!
What's your pleasure?

 For the lady or gentleman, hostess gift or stocking stuffer...
these cork wine coasters are very popular!  How about
these with a bottle of wine for a holiday gift?
Contact Kathy via email  info@twosisterscookbook.com

Pink Lady Apples...Sounds Pretty Enough!

From this to the delicious recipe below!

Gingerbread Apple Upside-Down Cake

8 T. butter, half melted and half softened
1/2 cup brown sugar
1 teaspoon cinnamon
2 Pink Lady apples, peeled cored and sliced into wedges
(or Golden Delicious)
1/3 cup molasses
1/3 cup apple cider
1-1/4 cups all purpose flour
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 T. finely chopped crystallized ginger
1 cup heavy cream, whipped

~Preheat oven to 350 degrees.  Coat a 9-inch round cake pan with melted butter.  Combine brown sugar and cinnamon, sprinkle over butter.  Starting in center of pan, arrange apple slices in concentric circles over bottom.  Set aside.
~In a large bowl, cream together softened butter and granulated sugar.  Beat in egg, molasses and cider (mixture may appear curdled).  In another bowl, sift together flour, ginger, baking soda, and salt.  Stir into creamed mixture until smooth.  Slowly pour batter over apples.  Bake 30 minutes.  Col in pan 10 minutes.

~To serve, invert cake onto platter, spoon on excess sugar from pan.  Fold crystallized ginger into whipped cream.  Serve warm cake with flavored cream. 
~One cake makes about 8 servings!
~To cut down on the calories, omit cream!

Au Gratin Cabbage

10 Minutes to Prepare - 30 Minutes to Bake!  
2 cups shredded cabbage - (1 bag cole slaw)
1/2 cup grated carrot (if it isn't already in the bag and it it is...add them anyway)
1/4 cup chopped green onion
1 egg
1/2 cup milk
3 tablespoon shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

In a large skilled coat with coking spray, saute the cabbage, carrot and onions 5 - 7minutes until crisp tender.  Transfer to a greased shallow 1 quart baking dish.

In a bowl, combine egg, milk, Swiss cheese and seasoned salt.  Pour over vegetables.  Sprinkle with parsley and Parmesan cheese.
Bake uncovered at 350 degrees for 30 -35 minutes or until top crisps.

Yield: 4 servings

Impatience...A Flower of My Past

For the past 4 years, I had been planting Impatience
along my garden room and deck.  At least 11 trays of 48
plants were planted each year in this beautiful space.
You can do the math!

This year however; the man at the greenhouse told
me of a blight that had infected the Impatience.  He
suggested trying Begonias.  I was very reluctant to do so
but I am glad I did!.  The Begonias filled in beautifully. 
During this summer of much drought and heat, these plants held
up under these extreme conditions.

So...before planting impatience and taking the
chance of having them not survive and infect your soil,
please consider Begonias!  They are so lovely, colorful,
hardy and show off their blooms for all to see!

Two Sisters Boutique

This lovely garden basket purse is now available on our website
www.twosisterscookbook.com
Go to the Contact US page and click on
Two Sisters Boutique
Regular Price $220.00
Sale Price $150.00
Plus shipping
Email first as quantities are limited!

The same thing goes for this gem of a bag!  It makes a
wonderful gift for the person that appreciates beautiful
things.  Please check out our website.  We accept PayPal!
Or...if you are local email and we can arrange delivery!

Don't forget the "APPLE" for the teacher!

Back to school...Have a wonderful school year!
A new beginning is at hand.  Make the most of it!
Don't forget to bring an apple to your teacher!
Teachers are still charmed by this old fashioned tradition.

How Sweet It Is!

Go back in time to a childhood favorite of ours.
Since 1952 Cape Cod Salt Water Taffy has been
satisfying the sweet pallets of every child and adult.

No need to chew...it melts in your mouth!
Can't get to the Cape?  No problem.  They ship anywhere!
508.394.7557
#984, Route 28, South Yarmouth, MA on Cape Cod
www.capecodsaltwatertaffy.com

It's a Peachy Time of Year!

Carlson Orchards in Harvard, Massachusetts
celebrated their 10th Annual Peach Festival this past
weekend. 
Carlson Orchards
115 Oak Hill Road
Harvard, MA 01451
www.carltonorchards.com
978.456.3916

Currently, pick your own blueberries and peaches
is taking place. 

Or...you can pick your own peaches right out of
the refrigerated case!

Enjoy salsas, jams and sauces all using
peaches made locally!

Yum...warm peach cobbler was waiting for hungry
customers like Nancy!

Let's see...What's in the garden?

A bumper crop of zucchini cut into small pieces,
grape and cherry tomatoes cut in half,
chopped red bell pepper, sliced red onion,
a clove of chopped garlic, drizzle with olive oil
 and sprinkle with salt and pepper.
Bake at 400 degrees about 40 minutes.



This is what you end up with a yummy side-dish!



Palm Beach, Newport...Take Your Pick!

Nancy stands outside one of three Newport, RI
locations of "SEQUIN"!
Colorful and affordable costume jewelry for the
preppy, sophisticated set!

Decisions, decisions...you want them all!

Necklaces, earrings and bracelets are available
in fabulous colors that compliment every outfit!
I love them all!

Can you choose?
182 Bellevue Avenue
119 BellevueAvenue
474 Thames Street
All in Newport!
Other locations in Palm Beach and Chicago
with another store opening in NYC around the holidays!
Visit them all!
www.Sequin-nyc.com

International Tennis Hall of Fame and Museum - Newport, Rhode Island

Not far from the waterfront, this lovely facility is
a place you shouldn't miss.

Walking along Bellevue Avenue,
The International Tennis Hall of Fame and Museum is
centrally located with parking across the street!

Tradition, whether it be in the form of grass courts
or tennis whites are the standard around here!

The elegant sport of tennis...you can play your entire life!
Don't forget your "whites"!!!

Penne Rigate with Sun-dried Tomato Pesto

 

1/3 cup pine nuts 
1/2 cup freshly grated Parmesan cheese    
1/2 cup sun-dried tomatoes in olive oil
1 garlic clove, roughly chopped
4 tbsp. olive oil
12 oz. penne rigate or linguine
ground black pepper
basil leaves to garnish
coarsely shaved Parmesan cheese to serve

1.  Put pine nuts in non-stick frying pan.  Toss over medium heat for 1 - 2 minutes, or until nuts    
are golden. 
2.  Put nuts, Parmesan, sun-dried tomatoes, garlic and pepper into food processor.  Process until finely chopped.
3.  Gradually add olive oil through the feeder tube, processing until ingredients form a smooth   looking paste.  
4.  Bring pot of lightly salted water to boil and cook the pasta until al dente.  Reserve about 1 cup of cooking water.  Drain pasta.  Turn the pasta into a warmed bowl, add the pesto and a few spoonfuls of hot water and toss well.  More water can be added if needed.  Toss well.  
Serve garnished with basil leaves and shaved Parmesan cheese. 
Serves 4

Cook's Tip
You can make this pesto up to 2 days in advance.  Keep in refrigerator until ready to use.  Place in a bowl, pour a thin film of olive oil over the pesto.  Cover the bowl tightly.  



Tomatoes, Tomah....toes!

Two Sisters and The Silver Spoon Cook Book has many
tomato recipes!  With the tomato crop generously sending
these jewels our way, it is time to focus on creative and simple recipes.
Some favorites... to name a few!
Summer Bruschetta - Page 11
White Bean, Garlic and Tomato Salsa - page 28
Green Bean, Yellow Bean and Cherry Tomato Salad - page 57
Tomato, Watermelon and Cucumber Salad - page 63
Fried Green Tomatoes- page 87
Fresh Corn and Tomato Salad - page 88
Zucchini and Tomato - page 89

Tortellini Primavera -- One Pan, One Dish!

Easy...There I've said it again!
7 ingredients!
Prep & Cook Time: 20 minutes
Two Sisters and The Silver Spoon Cook Book - Page 140
Serve with a lovely garden salad!

1 T. olive oil                                                  1 cup frozen peas
1-1/2 cups sliced mushroom                                  1/8 tsp. cayenne pepper
1 cup thinly sliced sweet red peppers      1 -  (9 or 13 oz. pkg.) tortellini cooked and drained
1 (12 ounce) container Alfredo sauce

Heat oil in a saucepan. Saute mushrooms and peppers 5 minutes until tender. Stir in Alfredo
sauce, peas and cayenne.  Heat thoroughly.  Toss with pasta.
Yield: 4 servings                  

Easy Brownie Shortcake Dessert -Simple and Great for a Crowd!

Prep Time: 10 minutes
Serves: 16
1 pkg. (19.5 oz. ) brownie mix     
1 container (16 oz.) Sour Cream, divided
1 cup thawed Cool Whip Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
1 - 3 cups cut-up mixed strawberries and blueberries
Preheat Oven to 350 degrees.  Prepare brownie batter as directed
on package; stir in 1/2 cup sour cream. 
Spoon into greased and floured 9-inch round cake pan.

Bake: 45 minutes; cool 10 minutes.  Remove from pan to wire rack
Cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla. 
Cut brownie horizontally in half.  Place bottom half on plate;
spread with half of the sour cream mixture.  Cover with top of brownie,
remaining sour cream mixture and fruit.  Store in refrigerator.

I'd like to give credit to Breakstone Sour Cream.  This is their
recipe. 

Osterville on Cape Cod...A Hidden Gem



Next time you're heading to the Cape...make a quick
stop in this tony little town!  Take Exit 5 off of Route 6
and you will enjoy the little shops and restaurants this village
has to offer.
First stop...Oak & Ivory
1112 Main Street
Nantucket Baskets & Creations Inspired by Seaside Living




Kathy's Nantucket basket was made by Bob Marks
at Oak and Ivory! 




Decorate your home or bring back a beautiful
addition to your home from these lovely displays. 




Gorgeous things for the home, entertaining and hostess gifts
can be found in this great shop on the way into town.



Books By The Sea
846 Main Street
http://www.booksbythesea.net/
Along with great books, this quaint bookstore
offers unique cards and gifts!  Truly a Cape Cod gem!

J. McLaughlin
Main Street, Osterville

The Shoe Salon...of course!  This is a MUST stop!
As Cinderella said, "One shoe can change your life!"

Michelle's
845 Main Street, Unit 6
Osterville
508.428.0500
If you like ruffles and roses, this is the place for you!

Each year Kathy buys a hat from Michelle. 
This year's hat is embellished with pale pink roses
and a pale pink bow!  Men's shirts hanging in the background
have been redone into wonderful ladies tops.  Ruffles
and monograms have been added to make fun overblouses!

Last but not least...a view from Kathy's room at
the Wianno Club.  A peaceful view after a day of
shopping!