Sunday, August 12, 2012

Let's see...What's in the garden?

A bumper crop of zucchini cut into small pieces,
grape and cherry tomatoes cut in half,
chopped red bell pepper, sliced red onion,
a clove of chopped garlic, drizzle with olive oil
 and sprinkle with salt and pepper.
Bake at 400 degrees about 40 minutes.

This is what you end up with a yummy side-dish!

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