Travel through each season with Kathy as she shares recipes, decorating ideas, gardening tips and so much more!
Sunday, August 12, 2012
Let's see...What's in the garden?
A bumper crop of zucchini cut into small pieces,
grape and cherry tomatoes cut in half,
chopped red bell pepper, sliced red onion,
a clove of chopped garlic, drizzle with olive oil
and sprinkle with salt and pepper.
Bake at 400 degrees about 40 minutes.