|Makes 4 servings|
Easy as 1, 2, 3
Sunday, November 23, 2014
Saturday, November 22, 2014
Tuesday, November 18, 2014
|Garam Masala compliments the butternut squash perfectly! |
This is a great recipe. Please give it a try. It is
quick and easy and the flavors won't disappoint.
Recipe from: Cranberry Cooking for All Seasons by Nancy Cappelloni
Tuesday, November 11, 2014
|Wedding cakes and special occasion cakes are a tradition at Payard. |
Can you see our reflection in the window?
Yes, yes...It is the Two Sisters in Manhattan!
|Pastries, cookies, crepes, sandwiches and more are available here. |
Most are too pretty to eat!
|Go to www.payard.com for more details.|
In NYC...They are located at 1226 Second Avenue at 64th
|While in Manhattan, give NYY Steak a try! |
If you are a Yankees fan, this will satisfy your craving for everything Yankee.
Located at 7W 51st Street, NY, NY 10019
Call ahead for reservations 646.307.7910
Just one block from Rockefeller Center, you will enjoy a fine dining
experience with the class and quality that only this world class franchise can provide.
Sunday, October 12, 2014
|Phone - 413-477-6962 or 508.867-0099|
135 Pierce Road
New Braintree, MA 01531
|Here I am visiting June's Bakeshop during her Halloween Open House. |
|Beautifully decorated cookies wrapped in cellophane are waiting for you.|
They taste as good as they look!
|Can you imagine the work that goes into these cookies? |
They are too pretty to eat.
|We will be eating the ones we purchased for a our Halloween treat. |
Sunday, July 27, 2014
|I have been searching for the " authentic" Jordan Marsh Blueberry Muffin Recipe! |
Does anyone have it? If so, please email it to me at
Here is one from www.cooks.com
It is very good but not the JM Blueberry Muffins, I remember.
1/2 cup butter
2 cups all unsifted flour
1 cup sugar
2 large eggs
1/2 cup milk
2 tsp. baking powder
1/2 tsp. salt
2-1/2 cups fresh blueberries
1-1/2 tsp. vanilla extract
2 tablespoons Turbinado sugar for the tops
Preheat oven to 375 degrees
In a large mixing bowl cream butter and sugar until light and fluffy; add eggs, one at a time
beating after each addition.
In a second bowl, combine all dry ingredients.
Gradually add the dry ingredients to the creamed butter and sugar mixture
along with the milk and vanilla.
Optionally, mash 1/2 cup of the blueberries, and stir in by hand. This
will turn the batter a light shade of blue and ad a touch of blueberry flavor.
Add the remaining whole berries and stir in gently by hand.
Spray a 12 muffin baking pan with Baker's Joy (my favorite baking product).
Fill greased muffin cups with batter. (I got 9 muffins not 12.)
Sprinkle sugar on top of unbaked muffins.
Bake for 25 minutes or until a toothpick put in the middle comes out clean.
Friday, July 25, 2014
Back in 2003, we celebrated our Mother's birthday
at this fabulous restaurant! We remember our
experience as being wonderful. Years have gone
by and we always wanted to return. Well...
last night we did!
|One of the specials of the evening was a chicken |
stuffed with lobster. It rested on a bed of
angel hair pasta and spinach! YUMMY!
|Portuguese Cod, served brilliantly with a sauce, colorful |
vegetables...almost too beautiful to eat!
|Veal Spain...absolutely DELICIOUS! |
The veal chop was placed on a bed of mashed potatoes.
As you can see the plate was so decorative!
|Our waiter is serving me the Vegetarian Paella for "1".|
Actually, 3 people could have eaten this delightful dish!
Guess what's for dinner tonight?
|Here is the vegetarian paella! This wasn't on the menu |
but they accommodated my special request!