|Basil and Tomato Frittata|
1 (8-ounce) package shredded sharp Cheddar Cheese
1 T. all-purpose flour
1/4 cup shredded Monterey Jack cheese
6 eggs, beaten
1/2 cup half-and-half
1 T. Worcestershire sauce
1 large tomato, diced
3 T. chopped basil or parsley
|Toss Cheddar cheese with flour. Spread in the bottom of a 9-inch pie plate. |
Sprinkle Jack cheese on top. Whisk together eggs and half-and-half. Stir in
Worcestershire sauce. Pour egg mixture over cheese. Top with tomatoes and
basil. Bake at 350 degrees 40 minutes or until knife inserted comes out clean.
Yield 4 to 5 servings
This recipe is on page 142 of Two Sisters and the Silver Spoon Cook Book.