Friday, February 22, 2013

Lemon Tea Bread

Lemon Tea Bread
1-1/2 cups all-purpose flour  
1 cup sugar 
1 teaspoon baking powder 
1/2 teaspoon salt 
1 stick butter, melted 
1/2 cup milk 
2 eggs 
Zest of 1 lemon 
Combine flour, sugar, baking powder and salt.  Blend butter, milk, eggs and zest until smooth.  Add to dry ingredients and stir until moistened.  Pour batter into a
greased 8 x 4-inch loaf pan.  Bake at 350 degrees 45 minutes or until tester comes out clean.  Cool in pan 10 minutes.  Yield 10 - 12 servings   

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