Lemon Tea Bread

Lemon Tea Bread

 

1-1/2 cups all-purpose flour  

1 cup sugar 

1 teaspoon baking powder 

1/2 teaspoon salt 

1 stick butter, melted 

1/2 cup milk 

2 eggs 

Zest of 1 lemon 

 

Combine flour, sugar, baking powder and salt.  Blend butter, milk, eggs and zest until smooth.  Add to dry ingredients and stir until moistened.  Pour batter into a

greased 8 x 4-inch loaf pan.  Bake at 350 degrees 45 minutes or until tester comes out clean.  Cool in pan 10 minutes.  Yield 10 - 12 servings