Monday, July 15, 2013

It's Time for Strawberry Salsa and Peach Salsa!

"Strawberry Salsa"
2 cups strawberries, rinsed, hulled and diced
1/4 cup diced red onion
1/2 cup died bell pepper, red or green
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced cilantro or basil (I love cilantro.)
1/4 teaspoon cayenne pepper
2 tablespoons honey
1 tablespoon lemon juice
Assorted Crackers

Combine all ingredients.  Mix well.  Cover and refrigerate at least 2 hours.
Serve with crackers.
Yield 6 to 8 servings
Note:  You may also serve with grilled chicken!

"Peach Salsa"
2 Medium peaches, peeled and chopped
3 T. Finely chopped red onion
2 T. Chopped cilantro
3 T. Lime Juice
1/8 tsp. salt

Yield: 1-1/2 Cups

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