Saturday, October 29, 2011

Spinach Lasagna - Easy and helps the meal planning for the week!

This family favorite on page 134 is a real winner!
I've used a piece of Bennington Pottery from my collection!
The black spongeware goes with this time of year.

This lasagna is made with uncooked lasagna noodles.  It can be assembled a day ahead and baked the next day.  This saves time for people with busy schedules.  Follow the last steps by adding the water around the edge of the pan.
Cover tightly with foil.  Bake at 350 degrees 1-1/4 hours.

1 comment:

  1. I will be making this dish this week! Looks so yummy! ;)Alyssa


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