|Prep Time: 10 minutes |
1 pkg. (19.5 oz. ) brownie mix
1 container (16 oz.) Sour Cream, divided
1 cup thawed Cool Whip Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
1 - 3 cups cut-up mixed strawberries and blueberries
Preheat Oven to 350 degrees. Prepare brownie batter as directed
on package; stir in 1/2 cup sour cream.
Spoon into greased and floured 9-inch round cake pan.
Bake: 45 minutes; cool 10 minutes. Remove from pan to wire rack
Mix remaining sour cream, whipped topping, sugar and vanilla.
Cut brownie horizontally in half. Place bottom half on plate;
spread with half of the sour cream mixture. Cover with top of brownie,
remaining sour cream mixture and fruit. Store in refrigerator.
I'd like to give credit to Breakstone Sour Cream. This is their