Sunday, October 14, 2012

Quick...It's time for Apple Crisp!

This was baked in a disposable pan because I was giving this one to my
Uncle Norm who was visiting his daughter who lives in this area.  It makes
a wonderful gift for someone.  Just reheat and serve! Makes the house smell
great and tastes delicious too!

Apple Crisp with Orange Juice

4 cups sliced pared apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour, sifted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 cup butter

Mound apples in a buttered pie plate or in this case an aluminum disposable pan. 
Pour orange juice over them.  In separate bowl, combine sugar, flour, spices and salt; cut in butter until mixture is crumbly.  Sprinkle over apples.  Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.  Serve warm with cream or ice-cream if desired.


1 comment:

  1. My favorite!!! Apple crisp, pumpkin bread...-Autumn love!!


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