Saturday, April 20, 2013

Wentworth Mansion - Charleston, SC - Plantation Rice Flour Pancakes

Here's the recipe for these yummy pancakes!

12 oz. Cake Flour
4 oz. Rice Flour
2 oz. Sugar
2 tsp. Salt
2 tsp. Baking Powder
2 tsp. Baking Soda
Sift all of the above together into a bowl.
4 eggs
32 oz. Buttermilk
4 oz. Melted butter
1 T. Vanilla extract
Mix all of these 4 ingredients together and pour into the dry ingredients.  Whisk just until they all combine.
There should be some lumps in the mix.  Heat a griddle to 375 degrees or heat a skillet/frying pan over medium heat. 
Pour  a ladle full of mix onto the hot surface, should be about 4 inches in diameter.  Wait for the topside
of the pancakes to bubble, then flip over.
 Wait for the underside of the pancake to brown, take off heat and sere immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Makes 2 dozen pancakes

The above recipe is from Executive Chef Marc Collins
Photo of the pancakes compliments of the Chef.

The Rice flour is a nod to Charleston's rich history of rice production!

Recently, we were contacted by the Wentworth Mansion as a result of
a recent posting on our blog. 
It puts you in the mood for Downton Abbey!!

1 comment:

  1. Mmmm...the pancakes sound delicious! There's nothing like a good, home-cooked breakfast to start the day. :)


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