Friday, February 28, 2014

March Is Upon Us!

I know I've written about the delicious Irish Soda Bread on
page 161 of "Two Sisters and the Silver Spoon Cookbook"
but this recipe deserves more accolades!

Let's start...
Preheat your oven to 350 degrees.
Using Baker's Joy, coat your pan.
Only hand mixing please!  No Kitchen Aid this time.

2 cups all purpose flour
1 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
dash of salt
2 eggs, beaten
1 (8-ounce) container sour cream
1 stick butter, melted
1 cup raisins

Sift together flour sugar, cream of tartar, baking soda and salt.  Add eggs, sour cream and butter
Mix well.  Stir in raisins.  Place batter into an 8-inch round pan.
Bake at 350 degrees 55 minutes.
Yield: 8 - 10 servings

When cooled, I place it on an 8" round Wilton cardboard disk.  Wrap in
cellophane with green ribbons and a tag. 
Now, you're ready to spread the "Luck of the Irish".  Anyone eating this will
certainly feel LUCKY!!
Spread the JOY as we await the arrival of the GREEN!!

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