Jordan Marsh Blueberry Muffins - NO- Good, YES!

I have been searching for the " authentic"  Jordan Marsh Blueberry Muffin Recipe!
Does anyone have it?  If so, please email it to me at
info@twosisterscookbook.com

 

Here is one from www.cooks.com

It is very good but not the JM Blueberry Muffins, I remember.

 

1/2 cup butter

2 cups all unsifted flour

1 cup sugar

2 large eggs

1/2 cup milk

2 tsp. baking powder

1/2 tsp. salt

2-1/2 cups fresh blueberries 

1-1/2 tsp. vanilla extract

2 tablespoons Turbinado sugar for the tops

 

Preheat oven to 375 degrees

 

In a large mixing bowl cream butter and sugar until light and fluffy; add eggs, one at a time

beating after each addition.

 

In a second bowl, combine all dry ingredients.

Gradually add the dry ingredients to the creamed butter and sugar mixture

along with the milk and vanilla.

 

Optionally, mash 1/2 cup of the blueberries, and stir in by hand.  This

will turn the batter a light shade of blue and ad a touch of blueberry flavor. 

Add the remaining whole berries and stir in gently by hand.

 

Spray a 12 muffin baking pan with Baker's Joy (my favorite baking product).

Fill greased muffin cups with batter. (I got 9 muffins not 12.)

 

Sprinkle sugar on top of unbaked muffins. 

Bake for 25 minutes or until a toothpick put in the middle comes out clean.