|I have been searching for the " authentic" Jordan Marsh Blueberry Muffin Recipe! |
Does anyone have it? If so, please email it to me at
Here is one from www.cooks.com
It is very good but not the JM Blueberry Muffins, I remember.
1/2 cup butter
2 cups all unsifted flour
1 cup sugar
2 large eggs
1/2 cup milk
2 tsp. baking powder
1/2 tsp. salt
2-1/2 cups fresh blueberries
1-1/2 tsp. vanilla extract
2 tablespoons Turbinado sugar for the tops
Preheat oven to 375 degrees
In a large mixing bowl cream butter and sugar until light and fluffy; add eggs, one at a time
beating after each addition.
In a second bowl, combine all dry ingredients.
Gradually add the dry ingredients to the creamed butter and sugar mixture
along with the milk and vanilla.
Optionally, mash 1/2 cup of the blueberries, and stir in by hand. This
will turn the batter a light shade of blue and ad a touch of blueberry flavor.
Add the remaining whole berries and stir in gently by hand.
Spray a 12 muffin baking pan with Baker's Joy (my favorite baking product).
Fill greased muffin cups with batter. (I got 9 muffins not 12.)
Sprinkle sugar on top of unbaked muffins.
Bake for 25 minutes or until a toothpick put in the middle comes out clean.