4 medium baking potatoes
4 medium Vidalia onions, skins removed, sliced and halved
Salt, pepper, dried oregano and parsley to taste
Slice each potato to 1/4-inch thick slice while keeping intact. Place onion slices in between potato slices, starting and ending with potatoes, Onion slices need to be small size as potato slices to ensure even cooking. Place each potato on foil large enough to wrap potato. Drizzle with oil and sprinkle with salt, pepper, oregano and parsley. Wrap up each potato. Grill 15 minutes on each side. To serve, remove foil and place in a large serving bowl.
Serves 4 to 6
Recipe from Two Sisters and the Silver Spoon Cookbook ~ Page 82