Tuesday, July 26, 2011

Green Bean, Yellow Bean and Cherry Tomato Salad

A blue and white spongeware platter is the perfect summer serving piece.
This refreshing, colorful and delicious recipe can be found on page 57 of Two Sisters and The Silver Spoon Cook Book.  If you don't have the ingredients in your garden, one quick trip to the Farmer's Market will do the trick.  This recipe is served cold so it can be made ahead of time.

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