PAGE 239 OF TWO SISTERS AND THE SILVER SPOON COOK BOOK!
2 garlic cloves, minced 1 teaspoon salt
1 cup minced onion 1/2 teaspoon cayenne pepper
4 tablespoons butter 2 teaspoons Worcestershire sauce
1 cup ketchup 1/4 cup molasses
1/2 cup water 1/4 cup vinegar
1/2 cup packed brown sugar
Combine garlic, onions, butter, ketchup, water, brown sugar, salt, cayenne, Worcestershire sauce, molasses and vinegar in a saucepan. Simmer 30 minutes.
Nancy and I have added freshly chopped rhubarb (about 1-1/2 cups) to this recipe. You could delete the water because the rhubarb is very watery. The addition of rhubarb gives this recipe a very interesting consistency. Baste pork chops, pork tenderloin, chicken and burgers. The left over has been placed on hot dogs! A superb and easy recipe for you to try. You'll never buy bottled BBQ again!
Lastly, another twist to this recipe would be to add 1/4 cup peach preserves instead of the rhubarb! Since peach season is coming up...Go For It!