Monday, May 14, 2012

Strawberry Rhubarb Pie - Everyone's Favorite!

To me...this is the loveliest sight of all not to mention
the wonderful aroma fresh from the garden!  The green and red of the rhubarb,
the red and pink of strawberries, the white glistening sugar and of course
my latest  find...Vietnamese Cinnamon (a.k.a. Saigon Cinnamon).  This
cinnamon is grown in North Vietnam.  It is sweeter and more potent than the
Indonesian Cinnamon  more commonly sold in supermarkets. 
Check out if you'd like to purchase this baking must!
Ready for the oven...Made with King Arthur Flour!  Mmmm....
Two Sisters Cookbook Page 216 for "Kit's Pie Crust"...That's me!
Page 197 for Strawberry Rhubarb Pie.
This pie crimper makes the fluted edges of lattice pastry!  This
one was given to me years ago by my friend, Rose! 


  1. Kathy, your pies look so delicious!

  2. Mmmmm...I need to make this pie. I've never made or eaten strawberry rhubarb pie. I think I should attempt it. I LOVE my pie crimper that someone special gave to me. ;) wink, wink. It adds such a nice touch!


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