|To me...this is the loveliest sight of all not to mention |
the wonderful aroma fresh from the garden! The green and red of the rhubarb,
the red and pink of strawberries, the white glistening sugar and of course
my latest find...Vietnamese Cinnamon (a.k.a. Saigon Cinnamon). This
cinnamon is grown in North Vietnam. It is sweeter and more potent than the
Indonesian Cinnamon more commonly sold in supermarkets.
Check out http://www.kingarthurflour.com/ if you'd like to purchase this baking must!
|Ready for the oven...Made with King Arthur Flour! Mmmm....|
Two Sisters Cookbook Page 216 for "Kit's Pie Crust"...That's me!
Page 197 for Strawberry Rhubarb Pie.
|This pie crimper makes the fluted edges of lattice pastry! This |
one was given to me years ago by my friend, Rose!