Let's Begin with the Eggs!

Each year in January,  I start saving onion skins and by the time Easter arrives
I have plenty to color my Easter eggs.

Here is the beautiful and natural result of using onion skins!
The recipe requires about 4 cups of dry outer onion skins.
For those of you who have our cookbook, you will find
"Armenian Easter Eggs, Naturally" on page 8
of Two Sisters and the Silver Spoon Cook Book!
These are just like Grandma used to make.  Our Mother,
carried on the tradition and I continue to as well! 
Do they taste better?  Some seem to think so!
Make as many dozen as you want.  Once you have the
onion skin mixture you are set to color, color, color!